Low pH 4.8–5.2 selectivity enables enrichment of acid-tolerant bacteria
Supports rapid and dense growth of lactic acid bacteria for efficient isolation
Inhibits Gram-negative bacteria, spore-forming Bacillus, yeasts, and molds for selectivity
Versatile use in food fermentation, microbiology, probiotic, and enology research
Simple preparation and cost-effective for routine laboratory applications
Summarized by Shop
Acid Broth Low-pH Enrichment Broth for Acid-Tolerant Lactic Acid Bacteria Catalog Number: AS-1104
Overview Acid Broth is a non-selective, low-pH liquid culture medium formulated for the isolation, cultivation, and maintenance of acid-tolerant lactic acid bacteria (LAB), including Lactobacillus, Pediococcus, Leuconostoc, Oenococcus, and r
uspend 35–25 g of basal components in 950–980 ml water, adjust to 1 L, autoclave at 121°C for 15 min, cool to 50°C, adjust pH to 4.9–5.2 with lactic acid or HCl
Incubation temperature
30–37°C
Incubation duration
24–72 hours
Storage
Dehydrated medium store below 30°C; prepared broth store at 2–8°C, use within 4 weeks
