A soft, shell-shaped cake made with rich European butter, infused with lemon and orange zest, dipped in tangy, fruity, Belgian ruby couverture chocolate. Finished with a sprinkle of edible petals: a mix of calendula, blue cornflower and rose petals that are all natural and food grade. Why you’ll love it
Buttery, soft interior with a th
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Absolutely perfect. So light and gorgeous! Highly recommend.