Corkscrew spiral shape: Traps and embraces sauces for rich flavor absorption
Bronze-die extrusion: Creates a porous texture that enhances sauce binding
Made with local durum wheat: Ensures high protein and authentic taste
Slow-dried process: Maintains al dente texture and optimal bite
Traditional craftsmanship: Handmade by three generations in Gragnano, Italy
Summarized by Shop
Cavatappi, which transaltes to "corkscrews," is a short, spiral-shaped pasta tube, great for serving with sauces, in salads, and baked in casseroles.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta fro