Larger fusilli shape: Holds robust sauces and complements hearty dishes
Deep spirals: Enhances sauce absorption for rich flavor
Traditional Gragnano origin: Delivers authentic Italian taste
Versatile use: Suitable for ragus, tomato sauces, and layered dressings
Summarized by Shop
This large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce, or a pesto of sundried tomato, pine nuts and anchovies.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous