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1
Naturally occurring Ye Sheng wild tea: Delivers authentic, complex flavor profile unique to wild tea cultivars
Lightly roasted processing: Balances natural wildness with a hint of roast and caramel notes
Sourced from Mangshi Dehong, Yunnan, China: Ensures premium quality and traceability
Wild-grown, naturally bug-resistant cultivar: Sustainably sourced and environmentally friendly
Single-origin, small production run: Offers exclusivity and a distinctive tasting experience
Summarized by Shop
As you probably guessed from the teas in the Leaves of Cha Tea Chest, I love Yunnan black teas. The smoothness and low-astringency allowed me to kick my “English Breakfast with milk and honey” habit and just enjoy the tea. The wide variety of cultivars and styles that come from the province are mind-boggling. Purple Tea is one of those un
Origin
Mangshi Dehong, Yunnan, China
Elevation
1600–2200 meters
Harvest Date
Spring 2025
Cultivar
Ye Sheng (Camellia sinensis L.×Kuntze var. Assamica J. Masters Kitam. or Camellia assamica Dehongensis)
