Medium roast profile delivers a balanced, smooth cup with subtle cocoa notes for a refined taste experience
Grown in Catuai and Mundo Novo varieties, known for their unique flavor complexity
Sourced from Parana and Sao Paulo regions, renowned for high-quality coffee production
Sun-dried process preserves natural flavors and enhances aroma
Pulped natural method ensures freshness and minimizes chemical processing
Summarized by Shop
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulpe
