Bright yellow grains with zesty citrus and slightly sweet flavor for enhanced taste
Sourced from Trapani and Paceco salt flats in Sicily for authentic regional quality
Hand-harvested and crushed using wind energy to preserve natural properties
Versatile seasoning suitable for fish, seafood, mushrooms, and salads
Free from dairy, gluten, nuts, soy, and artificial additives for dietary inclusivity
Summarized by Shop
These large, bright yellow grains owe their zesty, slightly sweet flavour to orange and lemon peel, as well as a hint of turmeric. The salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, fol