Four-country blend delivers a harmonious cup with chocolate, citrus, and floral notes for a complex flavor profile
Medium roast balances sweetness, richness, and brightness for an energizing and delightful experience
Brazilian, Colombian, Guatemalan, and Ethiopian beans sourced from diverse altitudes and processing methods for unique character
Ethiopian heirloom varietals and Colombian Typica provide exceptional complexity and floral notes
Multi-origin beans ensure a premium, high-quality cup with layers of flavor
Summarized by Shop
Our signature four-country blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.
Product Details Tasting Profile
Medium Roast
Our signature medium roast blend wi
Roast Level
Medium
Blend Composition
Ethiopian heirloom varietals, Colombian Caturra, Castillo, Typica, Bourbon, Catuai, Mundo Novo
Origin Regions
Brazil, Colombia, Guatemala, Ethiopia
Altitude Processing
Brazilian beans 900–1,400 m, Colombian beans 1,200–1,800 m, Guatemalan beans 1,500–2,000 m, Ethiopian beans 1,850–2,100 m