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Quantity
1
Description
Weight: 8 ounces Pronunciation: gwahn-CHA-lay Aging: Minimum 3 months
##0## Approximately 8 Ounces
Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The me...