Medium-dark roast: Balances acidity and sweetness for a balanced flavor profile
Fresh, cutting acidity: Enhances the coffee's complexity and mouthfeel
Absence of ferment-like flavors: Ensures a clean, premium taste experience
Summarized by Shop
Variety: Sidra
Process: Anaerobic Yeast Washed
Sourced by: Inconexus
Sidra – one of BOTZ’s favorite varieties. In our experience, it’s often delicately peachy, full of poppy florals, and lingers sweet and pretty. So, we robotically wondered, what would happen if this luminary variety was paired with a washed “Anaerobic Yeast Multiplier”
