This is the product description text that will appear here.
Quantity
1
Features 100 unique Mexican recipes from seven regions for diverse culinary inspiration
Includes essays and personal stories providing cultural context and storytelling
Recipes are based on Rick Martinez's home-tested versions, ensuring authenticity
Stunning on-site photography enhances the visual experience
Substitutions and replacements provided for ingredient availability
Summarized by Shop
In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunni
