Traditional Japanese wood construction: Retains moisture from freshly cooked rice for better texture
Handcrafted by skilled artisans: Ensures each pot is unique and of high quality
Natural wood material: Enhances the natural sweetness of rice without altering taste
Round shape: Ideal for serving and storing fresh rice
Solid beige and brown finish: Timeless appearance complements any kitchen decor
Summarized by Shop
This traditional wooden rice container, known as an ohitsu, helps preserve the optimal moisture level in freshly cooked rice. By allowing excess heat to dissipate and regulating humidity, it ensures the rice remains fluffy and retains its natural sweetness. Approximate capacity: ・1 shō (approx. 1.8 liters) ・1 gō (approx. 180 milliliters)
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