Lightly oxidized oolong leaves: Delivers a delicate balance of floral and earthy notes for a refined taste
Traditional bamboo drum rolling: Enhances tea leaf shape and preserves natural jasmine aroma
Layered jasmine buds overnight: Ensures maximum fragrance extraction and a naturally scented cup
Multiple rounds of blending and rolling: Creates a creamy, smooth mouthfeel and complex flavor profile
Handcrafted in Vietnam: Reflects authentic regional tea-making practices for superior quality
Summarized by Shop
This Jasmine Oolong is a lightly oxidized oolong produced on a small tea farm in Mộc Châu, Sơn La Province. After harvest, the tea leaves are sun-dried and shaken in traditional bamboo drums before withering and drum-firing. The leaves are then rolled and dried up to ten times to create their ball-shaped form before they are sent to Hanoi
Origin
Moc Chau, Son La Province, Vietnam
Harvest
July 2025
Blended
August 2025
Net Weight
50 g
Steeping Recommendation
4 g tea per 200 ml water at 194°F, 2-3 min first brew, re-steep 3-4x if desired
Cold Brew
10 g tea per 200 ml cold water, steep for at least 3 hours
