Organic heirloom Ethiopian varieties: Delivers authentic, traditional coffee flavors
Natural roast process: Preserves natural notes and enhances complexity
Blueberry, coconut, and jasmine notes: Offers a distinctive and enjoyable taste profile
Sourced from Kayon Mountain Coffee Farm: Ensures traceability and quality
Whole bean format: Allows for optimal freshness and flavor development
Summarized by Shop
The birthplace of coffee, Ethiopia has more varieties than any other coffee producing country and it's not even close! Legend has it that coffee was discovered after a farmer noticed his goats had extra energy after eating certain berries each day. The farmer investigated it for himself, and the rest is history. Ethiopian coffees are trul