50+ plant-based Southern recipes for breakfast, mains, soups, desserts, and condiments—enables diverse, flavorful vegan meals
Uses store-bought pantry staples and fresh vegetables and fruit—minimal prep and ingredient variety
Includes meat-free and dairy-free alternatives—accessible for plant-based diets
Colorfully packaged for visual appeal and easy reference—ideal for home cooks
Part of a series on plant-based cuisine—expands culinary knowledge and inspiration
Summarized by Shop
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of