Vegan and gluten-free recipe ensures suitability for various dietary needs
Organic ingredients provide a cleaner, healthier dessert option
Apple cider vanilla glaze adds a unique, festive flavor
Made with pumpkin, cinnamon, and holiday spices for a warm, seasonal taste
Mini size ideal for sharing or portion control
Summarized by Shop
Our Pumpkin Cider Mini Donuts are tender pumpkin cake donuts, with warm cinnamon, fall spices, and a delicate zigzag swirl of vanilla glaze. Made from scratch with wholesome ingredients, they’re always vegan and gluten-free. Ingredients: Almond flour, coconut sugar, water, coconut oil, brown rice flour, oat flour, maple syrup, pumpkin pur
Serving Size
1 mini donut
Servings Per Container
8 mini donuts
Key Ingredients
Almond flour, coconut sugar, coconut oil, brown rice flour, oat flour, maple syrup, pumpkin, flax meal, baking powder, pink salt, cinnamon, vanilla, xanthan gum, apple cider powder, sugar
Allergens
Contains almond, coconut, corn
Dietary Preferences
Vegan, gluten-free, organic
Flavor Profile
Pumpkin, cinnamon, apple cider vanilla
Summarized by Shop
5.0
1 rating
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Delicious and healthy too!
Pamela’s donuts are delicious and meet all my son’s allergy restrictions. Win win!