Includes 60 key recipes from Clare Smyth's Core restaurant for advanced home cooking
Features 70 foundational recipes for stocks, sauces, and breads to build a versatile repertoire
Narrates the story of Clare Smyth's journey, philosophy, and the evolution of modern British cuisine
Showcases British produce and ingredients, celebrating local and sustainable sourcing
Crisp, simple design with high-quality photography by Nathan Snoddon
Summarized by Shop
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour whi