This is the product description text that will appear here.
Quantity
1
Comprehensive collection of Latin American baking recipes for diverse breads, pastries, and sweets
Focuses on traditional techniques and stories behind each recipe for cultural enrichment
Hardcover format for durability and lasting reference
Essential for home bakers seeking to expand their culinary horizons
Summarized by Shop
From star baker Bryan Ford, an invaluable guide to Latin American baked goods, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. "Vast and vibrant" —Maurizio Leo, author of The Perfect Loaf Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ri
