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Over 200 cocktail recipes using pantry and bar staples for easy home preparation
No obscure liquors or fussy techniques, making cocktail making accessible
Cocktail ratings by characteristics (warm, sweet, sour, bitter, fruity, herbal, creamy, spicy, strong, smoky) to guide ingredient choices
Includes updates and originals like Sazerac 2.0, White Russian with coconut water, and a scorched margarita
No need for specialized equipment beyond a blender, shaker, strainer, and spoon
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A 2021 IACP COOKBOOK AWARDS FINALIST
Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch.
Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and
