Cold-hardy to 25°F for reliable growth in cooler climates
Attracts monarch butterflies and pollinators, supporting local ecosystems
Edible and versatile for pickles, butter, dips, and more
Harvests throughout the season for continuous fresh produce
Suitable for both full sun and partial shade, increasing planting flexibility
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Anethum graveolens Days to Maturity: 70-90
Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to about 25F. Dill can be harvested throughout the season for that delightful, garden-fre