Stoneground whole wheat bread: Delivers authentic Irish taste and texture
No preservatives: Ensures a cleaner, more natural product
No added sugars: Supports healthier eating habits
No yeast: Offers a traditional, artisanal baking method
Summarized by Shop
Generations of McCambridge bakers have strictly followed Ellen McCambridge recipe for Irish Stoneground Wholewheat Bread. Free of preservatives, with no added sugars or yeast.