Naturally decaffeinated using the Mountain Water process for a chemical-free experience
Medium-bodied flavor profile for balanced taste
Single origin coffee from Western North Carolina for authentic regional character
Vegan, gluten-free, and dairy-free to suit diverse dietary needs
Available in both whole bean and ground forms for convenience
Summarized by Shop
Mountain Decaf – Medium-bodied, smooth, and naturally decaffeinated using the chemical-free mountain water process. Named after the Land of Waterfalls, where pristine mountain streams, rivers, and cascades flow endlessly.
Caffeine Content
Decaf
Roast
Medium
Form
Whole bean, Ground
Flavor
Unflavored
Origin
Western North Carolina, United States
Summarized by Shop
4.9
7 ratings
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Without a doubt, the best coffee I’ve ever had! That’s coming from a 63-year-old lifelong coffee drinker. I’ve recently been forced (yes, I said forced) to switch to decaf for health reasons. Most decaf is pure swill, but this PCR Mountain Decaf is not only the best decaf I’ve ever had, it’s the smoothest, most flavorful coffee that I’ve ever had, hands down!