20 percent increased cooking surface enables more efficient browning and roasting
Enameled cast iron construction requires no seasoning for easy setup
Exceptional heat retention and distribution ensures perfect browning every time
Self-basting lid creates a rainforest effect for continuous moisture
Oven-to-table transition allows seamless cooking and serving
Summarized by Shop
Staub Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread. The new 6.25-quart Wide Oval Dutch Oven now features 20% more cooking surface, so you can brown, sear, and roast with more base space, thanks to this newly designed Dutch oven shape. Cook an entire roast dinner