Roasted corn base with Monterrey jack cheese delivers rich, authentic flavor
Includes sour cream, lime, and cilantro for a traditional Puerto Rican taste
Shipped frozen and unbaked for easy home preparation
Multiple cooking options: bake, fry, or air fry for convenience
Pre-packed and sealed in tamper-proof packaging for freshness
Summarized by Shop
Roasted corn, Monterey Jack, sour cream, lime, cilantro and spices.
Cooking Instructions To Bake: 1. Remove packaging and place empanada on parchment-lined baking sheet (brush with egg wash for a golden-brown finish). 2. Preheat oven.
- Conventional oven at 400°F for 8-15 min. Time may vary slightly based on oven. - Convection oven at 325°