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Quantity
1
Description
"Tool" in Japanese A single piece of hardwood, hand-charred using Yakisugi - the Japanese technique of preserving wood through fire.
The charring isn't decorative. It hardens the surface, draws out the grain, and creates a natural carbon lay...
Reviews
4.8
10 ratings
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Review
These boards fill a void that has been lacking in the cutting board market, in my opinion. The cutting board in general is an item that many people take for granted, and don't bother trying to discover one that not only looks good, but works extremely well. So far, no cutting lines, no linnger smells, easy to clean and has design integrity, if just hanging out on the counter top.
I highly reccomend purchasing any one the designs.. Certainly more than one!
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Dava · May 1, 2026
Love my Shou Sugi Ban boards
I bought the Shou Sugi Ban two board set. They are easy to clean and it doesn’t damage our knives. They are not heavy so easy to carry with food on. I like them so much I have bought more as a present.
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Lorraine · April 25, 2026
Unusual wedding present
I sourced this board on behalf of friends for a newly married couple who love good food, enjoy cooking and trying new recipes and use Japanese knives in their kitchen. It looks beautiful and they were blown away by its looks and functionality. Hopefully it will give them great service for years to come.
