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Quantity
1
"To Eat" in Japanese
A single piece of hardwood, hand-charred using Yakisugi - the Japanese technique of preserving wood through fire.
Same shape as our Shoku Pro, smaller footprint. The surface repels water, resists bacteria, and doesn't s...
Reviews
3.9
23 ratings
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Shoku pro
I like the look of the Artsn chopping board,it’s simple, stylish, and very lightweight, which makes it easy to handle and move around the kitchen. The only small issue I noticed is that because it’s so light, it can move slightly when I’m preparing food. Also, when cutting juicy vegetables, the board doesn’t absorb much liquid, so the juices tend to stay on the surface. Overall, it’s a beautiful and practical board, but using it on a damp cloth or non-slip surface might help keep it more stable.
M
May · April 6, 2026
2 x Shoku Prep Boards
Thanks board great overall. The small has a wonk in it and doesnt lay flat on bench which is a little annoying. Is there anything u can suggest to correct this cheers
Paul
P
Paul · April 17, 2026
Shoku Pro and Prep and Etsu boards
Hi Jake the Shoku Pro and Prep boards as well as the Etsu board previously bought are still in their boxes awaiting completion of kitchen renovation. Cant wait to put the boards to use. PS. Noticed the Shoku Prep has a slight curve meaning it has a slight wobble on the bench