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Quantity
1
Description
Tasting Notes
Espresso: Brown Sugar and pear
Drip/Pourover: stone fruits and caramel
Kinmuga coffees come from a network of smallholders in the southern Waghi Valley, Papau New Guinea, an area known as the “food bowl of PNG” for its fertile volcanic soil and long agricultural history. Nestled at 1,600 meters above sea level and surrounded...