Hardy Japanese squash variety: Thrives in a range of climates for reliable harvests
Sweet, nutty flavor: Delivers exceptional taste for roasting, steaming, or pureeing
Easy seed saving: Approximately 25 seeds per packet for future planting
Versatile culinary use: Suitable for roasting, steaming, pureeing, and cooking or baking
Quick maturity: Ready in 100 days for fresh harvests
Summarized by Shop
A hardy and mouthwatering Japanese squash. Shaped like a buttercup with bright yellow-orange flesh and an exquisite sweet, nutty flavor. Great roasted, steamed, puréed and as a cooking/baking ingredient. Easy seeds to save!
25 seeds minimum
Germination: 8-12 days
Maturity: 100 days
Direct sow 1” deep in full sun after danger of frost ha