Hands-on instruction in tempering, ganache preparation, and couverture chocolate for skill development
Guided creation of professional bonbons and chocolate meltaways for creative confidence
All ingredients and equipment provided for a stress-free learning experience
Personalized pace and expert support to ensure all skill levels can succeed
Students take home a collection of their own handcrafted bonbons and meltaways
Summarized by Shop
Tempering chocolate is one of those techniques that sounds impossibly technical โ temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft.
It's also one of the most satisfying skills to finally crack.
Students who have struggled with chocolate for years leave this class saying the same t
Duration
3 hours
Skill Level
Advanced (Level 3)
Included
All ingredients, equipment, and materials
Allergens
Contains dairy, coconut; may contain tree nuts, peanuts, sesame