High in vitamins C, K, and E for immune and bone health
Rich in iron, potassium, and calcium to support energy and bone strength
Contains anthocyanin antioxidants for added health benefits
Mild taste similar to kale and broccoli for versatile culinary use
Fresh microgreens with only minor seed hulls for easy consumption
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Description:
Red (aka Purple) Cabbage microgreens are high in Vitamins C, K, and E and high in iron, Potassium, and Calcium. Red cabbage microgreens have significantly more nutrients than at their mature stage- up to 40x more! Red cabbage contains anthocyanin antioxidants which gives them their purple color. The taste is mild, like kale