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Quantity
1
Handmade preparation ensures authentic Italian quality and texture
Fresh egg pasta dough provides a soft, stretchy base
Traditional wooden stick and ridged surface create signature grooves
Serves 2 to 3 people with 300 grams total per order
Vegetarian-friendly for diverse dietary needs
Summarized by Shop
Traditionally made by hand wrapping squares of fresh egg pasta dough diagonally around a wooden stick, then rolling across a ridged surface to form their characteristic grooves.
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