Organic ingredients ensure a natural, clean-label flavor for health-conscious bakers
Gluten-free and non-GMO formulation accommodates a wide range of dietary needs
Salt-free blend supports low-sodium and specialty diets
Versatile use in pies, muffins, cheesecake, custards, sweet potatoes, and pumpkin spice lattes
No preservatives for a pure, unadulterated spice experience
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This is fall in a jar, built the classic way with Saigon cinnamon, ginger, clove, and nutmeg in the ratio that makes a pumpkin pie taste like a pumpkin pie. It goes well beyond pie, though. Stir it into cheesecake batter, dust it over roasted sweet potatoes or winter squash, or shake it into your coffee for a homemade latte that skips the