Our homemade bacon process starts off by dry curing pork bellies for 1 week which ensures they are fully cured. From there, the bellies are soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung, s...
Reviews
5.0
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Very high quality and well flavored. We had in a Strata, had it cooked in sandwiches and ate it as it came. Excellent in all of those options.
