Traditional Hakusen shuzo brewing: Delivers authentic Japanese flavor to dishes
Made with Hida Homare rice from Gifu Prefecture: Ensures premium quality and regional authenticity
No additives or chemical seasonings: Preserves natural taste and nutrients
Long-term fermentation with natural amino acids: Enhances depth of flavor and nutritional value
Versatile use: Suitable for a variety of cooking and baking applications
Summarized by Shop
Cooking Sake 720ml
Hakusen Shuzo produces pure rice cooking sake or "junmai ryorishu" made with Hida Homare rice from Gifu Prefecture. Unlike the supermarket cooking sake, this is brewed to traditional methods with no additives or chemical seasonings. Thanks to the natural amino acids from long term fermentation Fukuraijun Ryorishu is ful