Naturally present in finished beer: Ensures authenticity in the final product
Easy to add at brewing stage: Simplifies the brewing process for homebrewers
Summarized by Shop
Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. This Maltodextrin is 10DE. It is naturally present in finished beers, up to 6
