Completely fermented anchovies and salt for deep, savory umami flavor
Aged for 24 months in traditional Korean clay pots for enhanced depth
Lower sodium content than table salt for a healthier seasoning
Gluten-free and free from additives, MSG, cholesterol, and fat for dietary inclusivity
Natural ingredients with no artificial preservatives for pure taste
Summarized by Shop
Transform your cooking with the rich and savory depth of Wangshin Fish Sauce, made from completely fermented anchovies and salt. Elevate your dishes, from salad dressings to stir-fries, with the distinctive umami flavor of this gourmet sauce.
Gluten free
Net Weight
5 oz
Ingredients
Anchovies, salt
Allergen Information
Contains fish
Dietary Preferences
Gluten-free, low sodium, no preservatives, no added MSG