Single cultivar Dento Hon Gyokuro: Delivers pure, distinct flavor with high umami and sweetness
Hand-plucked and hand-rolled by Tokunaga Shintaro: Ensures artisanal quality and attention to detail
Field-plucked at 500m altitude: Maximizes flavor development and aroma
Minister of Agriculture Forestry and Fisheries Award: Recognized for exceptional taste and quality
Multiple brewing options: Offers a range of flavors and aromas with each subsequent brew
Summarized by Shop
Description The best dento hon gyokuro of Japan: Winner of the 1st Place at the 79th National Tea Tasting Competition, Gyokuro Category, Minister of Agriculture, Forestry and Fisheries Award
Hand-plucked by Tokunaga Shintaro san of Reiganji Tea Manufacturing in Kuroki town (Yame), this exceptional single-cultivar dento hon gyokuro is the
Cultivar
Dento Hon
Origin
Yame, Kuroki Town, Japan
Harvest
Field-plucked, 42 kg harvested, reduced to 7.8 kg, sorted, and 4 kg for competition
Brewing Temperature
50°C (2 min 30 sec) or 70°C (60 ml, 90 sec) or 80°C (1 min) for second brew