Stainless Sets

Plus: all pans are great after a week of use. Minus: my stock pot developed stains that I can't get rid of with baking soda, vinegar, or boiling water. All I did with the stock pot was boil potatoes in the pasta strainer insert. The insert is unaffected.

This is the best set of pans I have ever used. Even heating, great handles and nice lids. Very happy with our new Made In stainless cookware.

Induction stovetop at level 6 to sear a steak. Added butter to stainless pan and it discolored immediately. Not looking good