Semi-savoy head structure: Offers a tender texture and easier harvesting compared to full savoy cabbages
Early and adaptable harvest: Can be harvested as early as spring and stored for up to 13 weeks
Drought sensitive: Requires consistent moisture, but adapts to cool weather and mild winters
Certified organic seed: Grown and verified by certified organic growers for quality and purity
Versatile planting: Suitable for both direct sowing and transplanting in various garden zones
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Brassica oleracea capitata##
HOW TO GROW CABBAGE
Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 16 weeks before first frost for storage types, 13 weeks for fresh types, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct sow when daytime soil temper