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Quantity
1
Single origin selection ensures traceable, unique flavor profile from a specific region
Grown at high altitude (900–1,590 m) for enhanced complexity and clarity
Medium roast delivers cocoa, floral, and citrus notes for a refined taste
Fully washed and fermented for 12–14 hours to preserve natural flavors
Crafted in Nicaragua using traditional patio and raised bed drying methods
Summarized by Shop
From the lush highlands of Molino Norte in Matagalpa, Nicaragua, this single-origin coffee showcases the artistry and dedication of local smallholder farmers. Grown between 900–1,590 meters, these Yellow and Red Catuai, Catimor, and Parainema varieties thrive in mineral-rich clay soil, producing a cup that’s both vibrant and beautifully b
Origin
Molino Norte, Matagalpa, Nicaragua
Altitude
900–1,590 m
Varieties
Yellow Catuai, Red Catimor, Parainema
Roast
Medium
Process
Fully washed, fermented 12–14 hours, patio dried, raised bed dried
