Ethyl acetate decaffeination: Removes caffeine without sacrificing flavor, making it suitable for decaf drinkers
Medium roast profile: Balances tropical fruit and creamy notes for a smooth, rounded taste
Single origin beans: Sourced from Esmeralda, Mexico, ensuring traceability and quality
Castillo Catimor and Typica varietals: Blend of Arabica and Catimor for enhanced complexity
Available in whole bean and ground forms: Offers flexibility for different brewing preferences
Summarized by Shop
Medium roast decaf with tasting notes of tropical fruit and creamy citrus. This coffee is grown in Esmeralda, Mexico and is made up of Castillo, Catimor, and Typica varietals.
These beans are soaked in Ethyl Acetate which bonds to the caffeine molecules and breaks them away from the beans. We roasted this coffee to a medium end temperatu