Naturally processed for enhanced flavor complexity and smoothness
Single-origin Catiope variety for a unique taste experience
Grown at 1,750 m altitude for superior quality and aroma
No pulping step preserves natural sugars and flavors
Available in multiple grind sizes for brewing flexibility
Summarized by Shop
COFFEE CUP PROFILE
Red fruits – Molasses – Wine Altitude: 1,750 meters above sea level Process: Natural Variety: Catiope
DESCRIPTION
Natural process: Process developed in the La Riviera coffee farm where the coffee that has been harvested is left submerged in water for 12 hours and i