Medium dark roast delivers balanced chocolate and citrus notes for a complex flavor profile
Single origin from Kintamani Highlands ensures traceability and unique terroir
Hand-picked and wet-hulled for premium quality and freshness
Two-step sun-dried on raised beds preserves natural oils and enhances aroma
Organized through traditional subak, supporting sustainable farming practices
Summarized by Shop
Medium-Dark Roast
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1200-1600 MASL Harvest: May-October Soil: Volcanic Loam Process: Hand-picked
Roast
Medium-dark
Origin
Kintamani Highlands, Bali, Indonesia
Altitude
1200–1600 m ASL
Varietals
Bourbon S795, USDA 762, Typica, Catimor
Processing
Hand-picked, wet-hulled, two-step sun-dried on raised beds
