Single origin selection ensures traceability and supports local farmers
Medium-light roast delivers a balanced, smooth flavor profile
Bourbon Kent variety thrives in Tanzania's diverse microclimates
Fully washed and dried on raised beds for optimal freshness
Distinctive flavor notes of pear, floral, jasmine, and strawberry for a complex taste experience
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an