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Quantity
1
Description
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-...
Reviews
5.0
1 rating
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This has become my go-to coffee to make my pour overs with in the morning! I drink my coffee black and really love how smooth and rich tasting it is on its own.
