Medium-dark roast delivers a balanced, full-bodied flavor profile
Single origin from Kintamani region ensures traceable, authentic taste
Hand-picked and wet-hulled beans guarantee quality and freshness
Grown at 1200–1600 m altitude for enhanced complexity
Volcanic loam soil provides unique mineral content for depth of flavor
Summarized by Shop
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.