Gluten free recipe: Suitable for those with gluten sensitivities
Vegetarian friendly: Contains no meat, ideal for plant-based diets
Customizable toppings: Add crushed potato chips or other favorite seasonings
Convenient frozen preparation: Ready to heat and serve in minutes
Versatile use: Suitable for breakfast, lunch, or dinner
Summarized by Shop
Cheesy potato goodness! The perfect side dish for breakfast, lunch or dinner. These gluten free party potatoes will be the star of the show, promise! We encourage some crushed potato chips on top for a crunchy topping when you reheat.
Hashbrown potatoes, cream of NOT-chick’n(vegetarian), cream of mushroom, sour cream, cheddar, green onion
Preparation Time
50 minutes (frozen), 35-40 minutes (thawed)
Topping Options
Cream of mushroom, sour cream, cheddar, green onion, white onion, butter, parsley, salt, pepper, paprika, garlic powder
