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1
Description
In this exotic bar, Baianí infuses the cacao nibs in Brazilian aged cachaça for 30 days. Then, they dehydrate them, make the chocolate, and add lime zest and sugar. It's a recipe full of "Brazilianess". The result is a truly special bar like no other.
At their farm in Bahia, Brazil, Baianí produces craft quality cacao and make all of thei...
