Improves dough texture for chewier bread and better structure
Strengthens gluten network for improved dough handling and rise
Enhances binding of wheat flour gluten strands for consistent results
Bulk 35 lb packaging supports high-volume production needs
Summarized by Shop
Dyn-A-Max is a blend of emulsifiers that can be used for all yeast raised goods. Dough emulsifiers improve the texture and quality of bread by interacting with the gluten to strengthen the dough. Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other, and by helping the dough impro