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富含豐富的營養和獨特的滋味。新鮮老鮑魚製成,口感濃郁香甜,貯存一段時間後更為醇厚。肉質高而厚,入口豐滿,是送禮或宴請的極佳選擇。在粵菜中常被視為頂級食材,與老雞、金華火腿和排骨搭配燉煮,營造出豐富的美味。烹調前需浸泡軟化,用清水煮至入味,隔日再次煮以增添風味。
Rich in nutrients and with a unique flavour, becomes more mellow after storage. It has a thick and high-quali...